![]() ![]() How to make sticky honey soy glazed chicken? So if you don’t follow a very strict diet, I would recommend keeping the chicken skin on but reducing your overall portions because flavour is king in my books. Take it off and you will lose half the flavour. On the other hand, there is nothing quite like crispy and deliciously glazed chicken skin. Cooking chicken without the skin reduces the calories, so it is the way to go for people who try to limit their fat consumption. There is an argument about whether to keep skin on or off and each side has their valid reasons. They are simply cheaper than their boneless, skinless counterparts. My other reason for loving bone-in chicken thighs and drumsticks is frugality. Keeping the oven temperature reasonably high at 190C/375F and cooking time low at 35- 40 minutes max will also ensure that the chicken doesn’t lose moisture.Īnd lastly, basting the chicken in cooking juices halfway through also helps to keep the chicken from becoming rubbery. The bone itself will keep chicken from drying it. The bone marrow will leak into the pan during the cooking process and give chicken more flavour. To avoid dry chicken I rely on bone-in chicken pieces, which produce tastier results every time for two simple reasons. I can pretty much always count on extra juicy flesh when I cook chicken thighs and legs in the oven. Let me tell you why bone-in chicken is better than boneless for oven baking. ![]() No marinating is required without any compromise to the flavour.Īnd I will show you exactly how I achieved that. ![]() It was an added bonus that this chicken thigh and drumstick recipe is done in under an hour. Juicy, flavourful with an extremely satisfying crispy skin and a sticky glaze. I couldn’t wait to share this quick and tasty chicken recipe with you as soon as I sunk my teeth into a perfectly seasoned and baked chicken drumstick. If you like this flavour packed oven baked chicken, try our other Asian chicken recipe! No marinade necessary! Serve it with our Asian Noodle Salad for a delicious dinner. This oven baked method produces perfect honey soy chicken thighs and legs with flavourful, crispy skin and a sticky glaze. ![]()
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